The whirlwind world of the food and beverage business often relies on intuition, ingenuity, and intelligence for success. Competitive students enrolled in this comprehensive program can immerse themselves in contemporary international creative pursuits while developing traditional business principles.

On-campus learning refers to attending classes in person. It typically involves going to traditional classes and lectures, participating in group activities, and engaging with faculty and peers in person. On-campus learning also often includes access to laboratories, libraries, and other campus resources such as student clubs, career services offices, and recreation centers.