Best Doctorate Studies in Food Sciences in Asia 2019/2020
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Ph.D. in Food Science & Engineering
Holding a master’s degree
Two Recommendation Letters from Professors
Passing DPU Admission Examination
Being aged at 18 to 45
Minimum Requirement of HSK 6 Level
"Application Form For International Students To Study In DPU”
1 Copy of Bachelor degree certificate
Recommendations of two professors or associate professors
6 photos (3cmX4cm)
1 copy of passport"
Chinese Government Scholarship: According to《Measures of Chinese Government Scholarship Status》
Liaoning Government Scholarship: According to《Measures of Liaoning Government Scholarship Status》
The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Fo
Doctor of Philosophy (Ph.D.) Concentration: Food Science
The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. In Addition, the concentration provides a science-based professional education that encompasses theory, practical research, and application of science and technology to conventional and novel foods. Furthermore, this program is designed to produce expert food science postgraduate with the knowledge and skills to develop and further excel in the professional world....