Doctors of Philosophy in Food Sciences in Asia 2020

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

PhD Degree in Food Sciences in Asia

Other options within this field of study: 
Al Ain, United Arab Emirates

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ... +

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -
PhD
Full-time
Part-time
4 years
English
Aug 2020
29 Feb 2020
Campus
 
Dalian, China

Ph.D. in Food Science & Engineering

Ph.D. in Food Science & Engineering -
PhD
Full-time
3 years
Chinese
Sep 2020
Campus