PHDSTUDIES

7 PhDs in Food Sciences 2020

Scroll to programs
arrow_downward

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

PhD Program in Food Sciences

Other options within this field of study: 
See more keyboard_arrow_down
See less keyboard_arrow_up

Filters

Edit Filters

7 Results in Food Sciences

Sort by:

International PhD in Food Engineering and Biotechnology
Read More
Bolzano, Italy

The purpose of this International PhD programme is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +

The purpose of this International PhD programme is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries. -
PhD
Full-time
3 years
English
Oct 2020
Campus
 

PhD in Food Science
Read More
Al Ain, United Arab Emirates

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ... +

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -
PhD
Full-time
Part-time
4 years
English
Aug 2020
29 Feb 2020
Campus
 

PhD in Chemistry and Technology of Foodstuffs
Read More
Brno, Czech Republic

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. -
PhD
Full-time
Part-time
4 years
English
Sep 2020
30 Apr 2020
Campus
 

Ph.D. in Food Science
Read More
Parma, Italy

Ph.D. in Food Science

Ph.D. in Food Science -
PhD
Full-time
Italian, English
Oct 2020
Campus
 

PhD Food Safety and Biotechnology
Read More
Belfast, United Kingdom

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. -
PhD
Full-time
Part-time
English
Campus
 

Doctorado en Ciencias de los Alimentos
Read More
Hermosillo, Mexico

Objetivo General: Ofrecer un marco de formación académica especializada a egresados de Ciencias Biológicas, Químicos-Biólogos, Ingeniería Química, Agrónomo y carreras afines, ... +

Objetivo General: Ofrecer un marco de formación académica especializada a egresados de Ciencias Biológicas, Químicos-Biólogos, Ingeniería Química, Agrónomo y carreras afines, formando recursos humanos de excelente nivel, con una preparación sólida en diversas áreas de la ciencia, que sean capaces de realizar investigación original e independiente que represente avances significativos en el campo de las Ciencias y Tecnología de los Alimentos, con mayor énfasis en las áreas de granos y productos acuícolas. Asimismo, brindarles un panorama profundizado e integral para que sean capaces de identificar problemas relevantes en sus áreas de trabajo y generar conocimiento aplicable. -
PhD
Full-time
4 years
Spanish
10 Aug 2020
Campus
 

PhD in Food Science & Engineering
Read More
Dalian, China

Ph.D. in Food Science & Engineering

Ph.D. in Food Science & Engineering -
PhD
Full-time
3 years
Chinese
Sep 2020
Campus
 

Fields of Study

Filters

Edit Filters

{{ tt('website__program_pages__new_num_programs_found').replace('{num}', num_programs) }}

Sort by: