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Best 8 PhDs in Food Sciences 2019

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Doctor of Philosophy in Food Sciences

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8 Results in Food Sciences

Dalian Polytechnic University

Ph.D. in Food Science & Engineering ... [+]

Ph.D. in Food Science & Engineering Admission Requirements Holding a master’s degree Two Recommendation Letters from Professors Passing DPU Admission Examination Being aged at 18 to 45 Minimum Requirement of HSK 6 Level Application Procedures "Application Form For International Students To Study In DPU” 1 Copy of Bachelor degree certificate Transcripts Recommendations of two professors or associate professors 6 photos (3cmX4cm) 1 copy of passport" Scholarships

Types Amount(RMB)

Chinese Government Scholarship: According to《Measures of Chinese Government Scholarship Status》 Liaoning Government Scholarship: According to《Measures of Liaoning Government Scholarship Status》 ... [-]
China Dalian
September 2019
Chinese
Full-time
3 years
Campus
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Universidad de Sonora

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and r ... [+]

Name of the program: Doctorate in Food Sciences DGP Code: 506628 Normal period to graduate: 6 semesters Credits: 210 Degree conferring: Doctorate in Food Sciences Campus where it is offered: Hermosillo

Program descriptionGeneral purpose

Offer a frame of specialized academic formation to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomist and similar races, forming human resources of excellent level, with a solid preparation in diverse areas of the science, that are able to realize original investigation and independent that represents significant advances in the field of Food Sciences and Technology, with greater emphasis in the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge.... [-]

Mexico Hermosillo
August 2019
Spanish
Full-time
6 semesters
Campus
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Brno University of Technology

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology. ... [+]

Chemistry and Technology of Foodstuffs

Abbreviation: DKAP_CHTP

Level of course unit: Doctoral

Faculty: Faculty of Chemistry

Academic year: 2019/2020

A title awarded: Ph.D.

Qualification awarded: Ph.D. in the field "Chemistry and Technology of Foodstuffs"

Level of qualification: Doctoral (3rd cycle)

Specific admission requirements:

Master degree in chemical engineering, food chemistry or other chemical specializations earned at university faculties, ICT Prague or agricultural universities.

Key learning outcomes:

The Ph.D. study and study related research are focused on the acquisition and development of theoretical knowledge and experimental skills in the areas of food chemistry and engineering processes of food production, applied analytical and physical chemistry, microbiology, biochemistry and molecular biotechnology. The study is designed in line with the development of food science and food technologies and other basic and applied specializations.... [-]

Czech Republic Brno
September 2019
English
Full-time
Part-time
4 years
Campus
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University of Chemistry and Technology, Prague

The main aim of the doctoral program is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other re ... [+]

Overview

The main aim of the doctoral program is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other related subjects. The study is focused on the scientific and research work in technological processes and is based on comprehensive knowledge of the chemical, biological, engineering and economic disciplines, and the knowledge of the solution of the specific complex problems of chosen food branches (cereal, baker and sugar technology, dairy and fat technology, meat and meat products technology, technology of fruit and vegetables, technology of surfactants and detergents and cosmetics).

Careers

Graduates are able to work in science and research or directly in the food industry, as well as in the related fields like cosmetics and chemical industry, including the processing of waste and protection of the environment. They may hold management positions in development, production, control, and projection in commercial firms or state institutions. Due to the broad concept of expertise the graduates are ready not only for professional action in their specialization but also for the adaptation for possible application in other technical and scientific fields.... [-]

Czech Republic Prague
October 2019
English
Full-time
Part-time
4 years
Campus
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University of Chemistry and Technology, Prague

The goal of the study is to educate specialists with a deep knowledge in the field of food chemistry, food/feed analysis, and human nutrition - reflecting the current sta ... [+]

Overview

The goal of the study is to educate specialists with a deep knowledge in the field of food chemistry, food/feed analysis, and human nutrition - reflecting the current state of the art in the respective scientific field and with the vision of future developments/challenges. The students will get not only an extensive theoretical knowledge but also broad practical experience in laboratories equipped with the modern instrumentation. The courses provided to a future specialist are focused on reaction occurring in food during processing transportation and /or storage. The major parameters of foodstuffs such as nutritional value, sensory properties and safety are under focus, food supplements are also an issue of concern. Special attention is paid to advanced analytical strategies applicable for efficient control of chemical contaminants/ residues/toxicants, attention is also paid to modern omics strategies enabling fighting food fraud and studies of biologically active food components. As regards human nutrition, some courses are concerned also with medical aspect associated with this area.... [-]

Czech Republic Prague
October 2019
English
Full-time
Part-time
4 years
Campus
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University of Parma

PhD in Food Science ... [+]

Admission 2019/2020

Course list - Parma administrative head office

Evolutionary Biology and Ecology (in agreement with Univ of Ferrara and Firenze) Biotechnology and Life Science Physics Civil Engineering and Architecture Industrial Engineering Mathematics (in agreement with Univ. of Modena e Reggio Emilia e Univ. of Ferrara) Molecular Medicine Neuroscience Psychology Materials Science and Technology (in agreement with CNR and Univ of Cape Town - South Africa) Chemical Sciences Food Science Pharmacology Earth Sciences Philological-Literary, Historical-Philosophical and Artistic Studies Translational Medical and Surgical Sciences Veterinary Sciences Information Technologies

Course list - other administrative head office (Parma in agreement)... [-]

Italy Parma
October 2019
Italian,English
Full-time
Campus
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Queen's University Belfast

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. ... [+]

PhD Food Safety and Biotechnology

Research Strategies

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.

Research Strengths

Advanced and emerging technological and analytical platforms (biosensors, isotopic and comics) Animal food and feed safety Animal health and disease diagnostics Global food security Food and nutrition metabolomics Food and nutrition quality measurements Food chemistry Food safety detection methodology Food traceability and authenticity Immunodiagnostics for food contaminant and toxin detection Natural compounds and their health applications Novel and functional foods Therapeutic biomolecules ENTRY REQUIREMENTS ... [-]
United Kingdom Belfast
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English
Full-time
Part-time
Campus
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Free University of Bozen-Bolzano

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food ... [+]

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

Course Description

The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the validation of food processes, and the application of omics techniques to condition and characterize food processing and food products, with a particular emphasis on fermented foods. The main features of the Ph.D. are an interdisciplinary scientific approach and the participation of internationally renowned scientists on the Scientific Committee.... [-]

Italy Bolzano
October 2019
English
Full-time
3 years
Campus
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